Ingredients
Method
Build the tri-color layers
- Fill a tall cocktail glass with ice to the top to create a chilled base for layering.
- Pour the grenadine syrup slowly over the ice so it settles at the bottom as the red layer.
- Hold a bar spoon just above the ice and slowly pour the coconut rum or vanilla vodka over it to form the white middle layer.
- Pour the blue raspberry vodka or blue curaçao over the spoon again so it floats and becomes the top layer.
- Add a small splash of lemon-lime soda and garnish with a maraschino cherry and striped straw; do not stir before serving.
Notes
Pro tip: pour each liquid slowly and use the spoon as a barrier—this is what keeps the layers from bleeding. Best served immediately for the sharpest tri-color effect; refrigerate only if needed, up to 24 hours, and shake/stir before drinking if you notice layers soften. Freezing isn’t recommended because the soda and liqueur layers will lose clarity. For a lower-alcohol swap, use extra lemon-lime soda plus grenadine for the layers and replace the spirits with 0% vanilla extract-vanilla soda style mixes (omit the vodka/rum/liqueur).
