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Honey Mustard BLT Chicken Sliders

Honey mustard BLT chicken sliders with pull-apart, golden Hawaiian rolls, grilled chicken, crispy bacon, and dripping honey mustard. Baked until the buns turn buttery and toasted, then topped with fresh lettuce and tomato right before serving for crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Main Dish
Cuisine: American
Calories: 440
Ingredients Equipment Method Notes

Ingredients
  

Hawaiian sweet rolls
  • 12 Hawaiian sweet rolls
Chicken
  • 3 boneless chicken breasts grilled and sliced
Bacon
  • 12 strips bacon cooked crispy
Lettuce
  • 2 cup shredded lettuce
Tomatoes
  • 2 large tomatoes sliced
Provolone cheese
  • 6 slices provolone cheese
Honey mustard
  • 0.333 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tsp apple cider vinegar
Butter topping
  • 3 tbsp butter melted
  • 1 tsp garlic powder
  • 1 tbsp parsley

Equipment

  • 1 sheet pan

Method
 

Prep and make honey mustard
  1. Preheat oven to 350°F and slice Hawaiian sweet rolls in half without separating.
  2. Whisk mayonnaise, Dijon mustard, honey, and apple cider vinegar together, then spread on the cut sides of the rolls.
Assemble sliders
  1. Layer provolone cheese, grilled and sliced chicken, and crispy bacon on the roll bottoms, then place the tops on.
  2. Brush the tops with melted butter mixed with garlic powder and parsley.
Bake
  1. Bake covered with foil for 12 minutes at 350°F, until the buns look set and lightly warm.
  2. Remove foil and bake uncovered for 5 more minutes at 350°F until the tops are golden.
Finish and serve
  1. Add shredded lettuce and sliced tomatoes just before serving, then slice into individual sliders.

Notes

Pro tip: slice the tomatoes and shred lettuce right before serving so the sliders stay crunchy against the warm chicken. Refrigerate leftovers in a covered container up to 3 days; rewarm in a 300°F oven until heated through and add fresh lettuce/tomato after reheating. Freezing is not recommended because the lettuce and tomato texture will soften. For a lighter option, use light mayonnaise to reduce fat while keeping the honey mustard tangy.