Miniature Avocado Toasts

Miniature avocado toasts are quick, trendy appetizer bites with golden toasted baguette and a vibrant green avocado mash. Broiler-toasted bread stays crisp while the toppings add fresh color and a bright lime kick.

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Prep Time 10

Cook Time 3

Total Time 13

Servings: 12 servings

Course: Appetizer

Cuisine: American

Calories: 235

Ingredients Equipment Method Notes

Ingredients

Miniature Avocado Toasts

3 ripe avocados Use flesh that yields easily when pressed.
1 lb baguette Slice into 12 thin diagonal pieces for bite-sized toasts.
2 tbsp fresh lime juice For bright flavor in the avocado mash.
1 tsp red pepper flakes Adds gentle heat; add more if desired.
0.25 tsp salt Add to taste; start small and adjust.
0.125 tsp black pepper Add to taste; freshly ground is best.
0.5 cup microgreens For garnish, add a small pinch per toast.
0.25 cup radish slices Thin radish slices for crunch and color.

Equipment

1 sheet pan

Method

Toast the baguette

Preheat your broiler or toaster oven to high. Arrange baguette slices on a sheet pan and toast until golden and crispy, about 3 minutes, watching closely.

Mash the avocado

Halve the avocados, remove the pit, and scoop the flesh into a bowl. Mash with a fork until you reach your desired consistency, then add lime juice, salt, and pepper and stir gently to combine.

Assemble and serve

Spread the avocado mixture evenly onto each toasted baguette slice. Top with a pinch of red pepper flakes, microgreens, and thin radish slices, then serve immediately.

Notes

Pro tip: mash the avocado just before assembling so it stays bright green and creamy on the hot toast. Store leftovers in an airtight container in the fridge up to 1 day, but expect the avocado to darken slightly; freezing is not recommended. For a dairy-free, vegetarian-friendly option (already fits), you can swap microgreens for chopped parsley or arugula if that’s what you have.