Ingredients
Equipment
Method
Coat the Chex
- Measure Chex cereal into a very large bowl and set aside.
- Melt the white chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring after each interval until completely smooth.
- Pour the melted white chocolate over the Chex and stir gently until every piece is evenly coated, with a glossy, wet look.
Dust and cool
- Transfer the coated cereal into a large zip-lock bag, add powdered sugar, seal, and shake vigorously until all pieces are well coated and powdery.
- Spread the coated cereal onto a parchment-lined baking sheet and let cool for 30 minutes until set and no longer tacky.
Add patriotic toppings
- Transfer the cooled cereal to a large bowl and toss with the red and blue M&Ms and star sprinkles so the candies and sprinkles are evenly distributed.
- Serve the patriotic puppy chow in a big bowl or portion into individual bags so each serving shows red and blue pieces throughout.
Notes
Pro tip: Let the coated Chex cool fully before adding the M&Ms and sprinkles so the candies don’t melt. Store covered at room temperature for up to 3 days; it also freezes well for up to 1 month (thaw at room temp before serving). For a simple swap, use dairy-free white chocolate chips to make it dairy-free.
