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Strawberry Dole Whip

Strawberry Dole Whip is a vibrant pink, dairy-free frozen whipped soft-serve made by blending frozen strawberries with pineapple concentrate until smooth. This quick frozen dessert has a creamy soft-serve texture and a strawberry swirl look, perfect for serving immediately in tall glasses or cones.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cup frozen strawberries
  • 1 can (12 oz) frozen pineapple juice concentrate
  • 0.25 cup water
  • 2 tbsp powdered sugar
  • 1 maraschino cherry Optional topping

Equipment

  • 1 food processor

Method
 

Blend the base
  1. Add frozen strawberries, frozen pineapple juice concentrate, and water to a food processor. Blend until smooth and stop only when it reaches a soft-serve consistency with no large ice chunks visible.
Sweeten to taste
  1. Taste the blended mixture and add powdered sugar if you want extra sweetness. Blend again just until the sugar fully disappears and the color looks evenly pink.
Serve immediately
  1. Divide the Dole Whip into serving cups or cones and top with a maraschino cherry if desired. Serve immediately for the creamiest whipped texture, ideally in a tall clear glass for condensation in photos.

Notes

For the thickest soft-serve texture, keep the strawberries very cold and blend in short pulses if your processor struggles. Store leftovers in a sealed container for up to 1 day, though it will firm as it chills; thawing will reduce the soft-serve feel. For a dairy-free version, this recipe already fits—just double-check any added toppings (like flavored cherries) for non-dairy ingredients if needed.