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Strawberry Shortcake Overnight Oats

Strawberry shortcake overnight oats are a no-cook meal prep breakfast with layered, creamy oats that set in the fridge overnight. Sweet honey, Greek yogurt, vanilla, and sliced strawberries create a shortcake-style flavor with a whipped cream finish.
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Prep Time 10 minutes
Rest time (refrigerate overnight) 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Creamy overnight oat base
  • 1 cup rolled oats Use old-fashioned rolled oats for the creamiest set.
  • 1 cup whole milk Adjust with an extra splash before serving if thick.
  • 0.5 cup Greek yogurt Plain Greek yogurt keeps the flavor tangy and balanced.
  • 0.25 cup honey Swap with maple syrup if preferred.
  • 1 tsp vanilla extract
  • 0.5 tsp almond extract Adds shortcake-like aroma.
Strawberry topping and finish
  • 1 cup fresh strawberries, sliced Slice and layer for juicy bites.
  • 0.25 cup whipped cream Add right before serving for best texture.
  • 2 tbsp graham cracker crumbs Sprinkle on top to mimic shortcake crunch.
  • 1 Fresh mint for garnish Optional, but brightens the flavor.

Method
 

Make the oat mixture
  1. Combine rolled oats, whole milk, Greek yogurt, honey, vanilla extract, and almond extract in a bowl and whisk until well combined. You should see the honey fully dissolve and the mixture turn creamy and evenly colored.
Layer the jars
  1. Divide half the mixture between two mason jars. Each jar should start with a creamy oat layer about 1/2 full.
  2. Layer half the strawberry slices on top, then divide remaining oat mixture between jars and top with remaining strawberries. Keep strawberry slices visible at the top for that layered look.
Chill overnight
  1. Cover jars and refrigerate overnight or up to 3 days. The oats should thicken into a creamy, spoonable texture after resting.
Serve
  1. Before serving, stir gently and add more milk if needed to reach desired consistency. Aim for a creamy, not watery, spoonable bowl texture.
  2. Top with whipped cream, graham cracker crumbs, and fresh mint. Finish with a visible whipped cream dollop and mint for a bright garnish.

Notes

Pro tip: for the thickest, custard-like texture, use cold milk and don’t skimp on the overnight rest. Store covered in the refrigerator for up to 3 days; freezing is not recommended because the dairy and strawberries can turn watery. For a dairy-light swap, use lactose-free milk and lactose-free Greek yogurt to keep the same creamy set.