This breakfast grilled cheese is a tasty twist on the classic! With warm bread, gooey cheese, and the addition of eggs or veggies, it’s perfect for any morning.
Let’s be real, who can resist melty cheese? I love pairing it with a side of fruit for a fresh touch. Breakfast never tasted so good!
Key Ingredients & Substitutions
Bread: Thick-cut slices help keep everything together and give a nice crunch. I love using sourdough for its flavor, but you can easily swap in whole grain or even gluten-free bread if needed!
Butter: For the crispiest finish, use real butter, but olive oil or vegan butter works well too, especially if you’re avoiding dairy.
Eggs: Fresh eggs are key for that fluffy texture. If you need a vegan alternative, try scrambled tofu seasoned with turmeric and nutritional yeast for that eggy flavor.
Cheese: Sharp cheddar gives great flavor, but feel free to experiment with mozzarella, gouda, or any cheese you enjoy. Vegan cheese alternatives can work too!
Optional Add-ins: I adore adding bacon or sausage. If you’re looking for a vegetarian option, mushrooms or spinach can add delicious flavor without the meat.
How Do I Achieve Perfectly Cooked Eggs?
Cooking the eggs just right is crucial for creamy filling in your grilled cheese. Here’s how to do it!
- Whisk the eggs with salt and pepper before cooking for even seasoning.
- Use medium-low heat to avoid scrambling the eggs too fast. This helps keep them soft.
- Stir gently while cooking. Take them off the heat when they are still slightly undercooked; they’ll continue to cook with residual heat.
This way, you’ll have fluffy, delicious eggs nestled between your melted cheese without turning them rubbery!
Breakfast Grilled Cheese
Ingredients You’ll Need:
For the Sandwich:
- 4 slices of thick-cut bread (such as sourdough or white sandwich bread)
- 2 tablespoons butter, softened
- 4 large eggs
- Salt and pepper, to taste
- 4 slices sharp cheddar cheese (or cheese of choice)
- Optional: cooked bacon strips or breakfast sausage (2-4 pieces)
Time Needed:
This delicious breakfast grilled cheese takes about 10 minutes to prepare and 10 minutes to cook, so you’ll be enjoying it in about 20 minutes total!
Step-by-Step Instructions:
1. Preparing the Eggs:
Start by cracking the eggs into a bowl and whisking them together with a pinch of salt and pepper until everything is well mixed. This ensures that the seasoning is evenly spread throughout your eggs.
2. Cooking the Eggs:
Heat a non-stick skillet over medium-low heat. Add a small amount of butter or oil to lightly coat the pan, preventing the eggs from sticking. Pour in the whisked eggs and gently scramble them with a spatula. Keep cooking until the eggs are just set but remain slightly creamy, then take them off the heat.
3. Preparing the Bread:
While the eggs are cooking, butter one side of each slice of bread. This buttery side will give a nice golden crust when toasted. Now, heat a clean skillet over medium heat and place two slices of bread, buttered side down, onto the skillet. It’s time to start building your sandwich!
4. Building the Sandwich:
On each slice of bread in the skillet, add a slice of cheese. Then, divide the scrambled eggs evenly and spread them on top of the cheese. If you’re adding bacon or sausage, place it on now. Top with another slice of cheese to keep everything gooey.
5. Toasting the Sandwich:
Place the remaining slices of bread on top, buttered side up. Cook the sandwich, pressing down gently with a spatula, until the bottom bread is golden brown and the cheese begins to melt, about 3-4 minutes. Carefully flip the sandwich and cook the other side until it’s also golden brown and the cheese is fully melted.
6. Final Touches:
Once both sides are nicely toasted, remove the sandwich from the skillet. Let it sit for a minute (if you can resist!), then slice it in half. Serve warm and enjoy your gooey, cheesy breakfast sandwich!
This breakfast grilled cheese is perfect for those busy mornings or a relaxed weekend brunch. Pair it with a fresh fruit salad or some crispy hash browns for the ultimate meal!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is delicious, feel free to use mozzarella, gouda, or any cheese you prefer. Just remember that the melting quality may vary between cheeses!
Can I Make This Sandwich Vegetarian?
Yes! Simply omit the bacon or sausage and consider adding spinach, tomatoes, or mushrooms for extra flavor. You could also try adding avocado for a creamy texture.
How Can I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, warm them in a skillet on low heat to maintain the crispy texture and melty cheese.
Can I Make This Sandwich Ahead of Time?
For the freshest results, it’s best to make the sandwich right before eating. However, you can scramble the eggs and prepare the ingredients ahead of time, then assemble and cook the sandwich when you’re ready!
